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The Jungle House
The Jungle House
I love this time of year when the #bananas begin to ripen. #ladyfingers taste better than store bought.
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The Jungle House
The Jungle House
We forget the volume of #fruit a #tree can provide. These #lemons came from 2 smallish trees. Yielded 2.4kg of #marmalade, 1 litre of #lemoncello and 12.5 litres of pure #lemonjuice.
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#thejunglehouse
#foodicanlivewith
The Jungle House
The Jungle House
I love #autumn, because it means soon I will be #pruning. One of my favourite #gardentasks. I love the #artistry of it as I plan the shape of next year. Most people enjoy the #autumncolours, for me though, I am always nervous there is something wrong with the #tree. Have to remind myself, it's a natural process.
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#thejunglehouse
#foodicanlivewith
The Jungle House
The Jungle House
Of all the #preserves, #lemoncurd is one of the strangest. Neither a #jam, nor a #curd, but actually closer to a #custard. #Egg, #butter, #sugar and #lemonjuice. Regardless of how you class it, #amazing is the best way to describe the flavour. #Brief, to describe how long it lasts in our house. #Confusing how to best eat it, on #hottoast with #butter, or straight out of the bottle with a #spoon
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#thejunglehouse
#foodicanlivewith
The Jungle House
The Jungle House
Pot of #fig and #ginger #jam cooking up on the stove. Lovely way to enjoy an #abundance. #Freeze them each day when #ripe until there are enough. Best on hot #toast with real #butter, or just eat it straight off the spoon, like it was originally intended.
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#thejunglehouse
#foodicanlivewith
The Jungle House
The Jungle House
When you love making #sourdoughbread so much, you can't resist using the #heart shaped cake form to bake a loaf.
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#thejunglehouse
#foodicanlivewith